eating & drinking
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Molse Zander (pike perch)
Molse zander or Snoekbaars is pike perch fillet, which used to be caught in local sandpits but due to high demand is now also brought in from elsewhere. The fish is prepared in many restaurants following their own recipes and is extremely popular with tourists!More details -
Postelbrood (bread)
Postelbrood is a tradition dating from the time of the traditional alms days It makes a hearty sandwich with one of the many types of cheese and washed down with a foaming glass of Postel beer.Contact details
Abdijlaan 8Postel -
Molse kipkap met mosterd (Mol minced meat with mustard)
In Mol the kipkap is very fine, delicately spiced and slightly tangy. The composition is different from other regional kipkap such as Brussels kipkap, through the use of types of meat other than pig's head meat. This makes the kipkap drier.Contact details
Keurslagerij Van Hoof high-quality butcher'sGinderbuiten 193Ginderbuiten014 31 24 26 -
Flemish fatty bacon - Acknowledged regional product
Bacon, and fatty bacon in particular, is still very popular in the Kempen region. Jef Janssens and his son prepare their bacon like the old days, using fat Belgian pigs that can weigh 120 to 130 kg.Contact details
Pastorijstraat 1Rauw014 81 00 34 -
Molse Witte
Molse Witte has been developed from an ancient Flemish recipe and is clearly distinct from other types of gin. It is a soft type of gin with an aromatic nose, it is as if the drinker can taste the tradition - the taste of gin as it used to be.Contact details
Huis HardiesRondplein 11Town Centre014 31 27 18 -
Chocolade Mollekes
Home made chocolate 'mollekes' are made from the finest chocolate. This chocolate delicacy is exclusively available at 't Soete.Contact details
’t SoeteStatiestraat 8aTown Centre014 70 08 50 -
Postel hard abbey cheese, a recognised regional product
In the olden days, there were no dairies at all in the arid Kempen region. The Norbertines of Postel changed all that by turning the abbey farm into a modern agricultural concern with a large herd and cheese dairy. That was around 1947.Contact details
Abbey shop near the white abbey gatewayAbdijlaan 10Postel -
Molse Zandzakskes chocolates
The Molse zandzakskes are lovely chocolates, in plain, milk or white, in the shape of a sand bag, as Mol is world famous for its sand.Contact details
Huis HardiesRondplein 11Town Centre014 31 27 18 -
Postelbier (beer)
For centuries, the monks brewed their own beer, always slightly stronger for the brothers than for the novices. Production was halted in 1797, but fortunately, the brewing formulas were carefully guarded and production was able to be restarted in another location.More details -
Smout
Smout is part of our culinary heritage. It not only served as the poor man's butter, but was also used to store fresh meat and even as a cream.Contact details
Firm of JanssensPastorijstraat 1Rauw014 81 00 34 -
Mollenkoekjes biscuits
Molse Mollekes shortbread, made using the finest butter and high-quality ingredients.Contact details
Bakkerij Eyckmans (bakers)Statiestraat 62a014 31 26 88 -
Molse Kipkap (traditional minced meat)
In Mol the kipkap is very fine, delicately spiced and slightly tangy. The composition is different from other regional kipkap such as Brussels kipkap, through the use of types of meat other than pig's head meat. This makes the kipkap drier.Contact details
Topslagerij Van Nuffel high-class butcher'sKloosterstraat 3Town Centre014 31 12 93 -
Kempisch lamsvlees (Kempen lamb)
Our lambs are born around the New Year. They stay with their mothers until they are big enough to explore the countryside by themselves. VZW Kemp manages the Kempen natural surroundings using sheep and lambs.Contact details
Keurslagerij Van Hoof high-quality butcher'sGinderbuiten 193Ginderbuiten014 31 24 26 -
Kempense zwarte pensen (black pudding)
Jef Janssens is rightly proud of his Kempen black pudding His father's recipe was followed at home in the Kempen as well as in the butcher's shop.Contact details
Firm of JanssensPastorijstraat 1Rauw014 81 00 34 -
Bier De Klipper (beer)
Scheepsbier Klipper, Grand Cru 33 cl - 9,5% alc/vol.Contact details
Waterstraat 53014 81 77 22 -
Herb genevers and liquors from Postel
All liquors are made at the herb lab in Postel and real fruit is used. This means no artificial aromas are added. The names given to these liquors reflect their main ingredients. In addition, other fruits or herbs can also been added to create a unique tasteContact details
Postel Abbey shopAbdijlaan 8014 37 23 88 -
Postel croquette
Franken Argo recently launched a tasty new product, namely the Postel croquette. This is a delicious croquette filled with real creamy Postel cheese from Postel Abbey.Contact details
Franken AgroPostel 32Postel014 38 90 90 -
Molse Mokka
Molse Mokka is a combination of delicious and exotic mocha flavours and fine liqueur.Contact details
Huis HardiesRondplein 11Town Centre014 31 27 18